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D = Dairy   |   G = Gluten   |   A = Allium   |   N = Nuts

Please let your server know of any allergies.

APPETIZERS
  • Bread Service G D A
    8
    Assorted rolls, house butter
  • Butternut Squash Bisque D N
    10
    Apple, parsnip, pepita, sage oil, maple crème fraîche · can be made dairy-free
  • Sautéed Bay Scallops D
    25
    Lemon parsley risotto, brown butter
  • Roasted Wagyu Bone Marrow G A
    26
    Anchoïade, fig jam, confit onion, grill bread
SALADS
  • Beet Salad D A N
    18
    Pickled red onion, mixed greens, orange segment, herb goat cheese, candied pecan, citrus vinaigrette
  • Wedge Salad D
    16
    Butter lettuce, Point Reyes blue cheese, bacon, heirloom cherry tomato, blue cheese dressing
ENTRÉES
  • Pork Tomahawk D A
    58
    Caramelized onion root vegetable au gratin, braised red cabbage, apple mostarda
  • Pan-Seared Salmon D
    52
    Butternut squash risotto, goat cheese, sun-dried tomato, huckleberry gastrique
  • Airline Chicken Breast D
    50
    Pommes purée, honey lavender heirloom carrot, roasted garlic & thyme jus
  • Tenderloin D
    82
    Mashed root vegetables, grilled asparagus, béarnaise
  • 20oz Dry-Aged Bone-In Ribeye D A
    87
    Pommes purée, grilled asparagus, chimichurri
DESSERTS
  • Pumpkin Cheesecake G D
    16
    Caramel, cardamom whipped cream, caramelized apples
  • Peach Cobbler G D
    14
    Georgia peach, cake topping, vanilla ice cream
  • Tiramisu G D
    15
    Classic tiramisu served with fresh French press
  • Gelato D
    7
    Ask your server about seasonal flavors · allergens vary
  • Sorbetto
    7
    Ask your server about seasonal flavors · allergens vary

Restaurant Hours

5pm till Close Every Night

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