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SMALL PLATES
  • Steakhouse Wedge
    16
    Pork Belly Lardons, Heirloom Cherry Tomato, Point Reyes Blue Cheese, Gem Lettuce
  • Caesar
    17
    Romaine Hearts, Grilled Lemon, Romano Crisp, Prosciutto Chip
  • Arugula Watermelon
    18
    Pepitas, Spiral Carrot, Blueberry Vinaigrette, Idaho Goat Cheese
  • Beef Tartar
    24
    Ponzu and Sesame, Black Garlic Puree, Micros, Wontons
  • White Bean Toast
    17
    Baguette, White Bean Puree, Wild Mushroom, Pickled Shallot, Micros
  • Bone Marrow
    20
    Herb and Calabrian Chile Crusted, Micros, Baguette
  • Hamachi Crudo
    21
    Kewpie Lemon Aioli, Grilled Lemon, Caramelized Serrano, Micros, Wdamame, Sriracha
  • Diver Scallop
    16
    Seared, Truffle & Red Wine Demi, Crouton, Micros, Watercress Puree
ENTRÉES
  • Weekly Fresh Catch
    Market Price
    Inquire with your server
  • Red Snapper
    45
    Miso Marinade, Coconut Rice, Sesame Carrot, Ponzu Broth
  • North American White Tail
    49
    Zinfandel and Juniper Reduction, Polenta, Heirloom Carrot
  • Pork Tomahawk
    45
    Blackened, Maple Rum Glaze, Mash Potato, Chef Veg
  • Elk T-Bone
    49
    North American Elk, Cherry Chutney, Scalded Kale
  • Smash Burger
    20
    Dillon MT Prime Beef, Brioche, Pomme Frittes

STEAKS À LA CARTE
  • Bison NY - 12oz
    59
  • Bison Filet - 6oz
    49
  • Dry Aged NY Strip - 14oz
    54
  • Dry Aged B/I Ribeye - 16oz
    62

SIDES:
  • Lobster Mac and Cheese
    15
  • House Chips - Parmesan, Herb, Truffle Oil
    10
  • Wild Sauteed Mushrooms
    12
  • Grilled Asparagus
    12
  • Yukon Mash
    12
  • Chef Vegetable
    12

BUTTERS & ADDITIONS:
  • Blue Cheese Butter
    5
  • Rosemary Butter
    5
  • Truffle Butter
    7
  • Hollandaise Sauce
    5
  • Bearnaise Sauce
    5
  • Peppercorn Demi
    6

*Checks may be split evenly, with a maximum of four cards. 20% gratuity will be added to parties of 5 or more. *Consuming raw or under cookedmeats, poultry, seafood, shellfish or eggs may increase your risk of food illness, especially if you have certain medical conditions.

Restaurant Hours

5pm till Close Every Night

Closed from October 30th until December 6th

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