CHEF’S TASTING MENU
À La CarteAll steaks are butchered in house. Our menu and list of cuts change on a nightly basis due to limited cuts from whole animal butchery. We season with himalayan salt and tellicherry pepper & cook them to order. All steaks are topped with WBC port butter.
Open Daily 5pm to Close
Happy Hour Nighlty - 5pm to 6pm
Closed for the off season April 16 - May 10