Course 1
Course 2
Entrées

CHEF’S TASTING MENU

Enjoy a Chef guided dining experience for the whole table.

À La Carte

Our steaks are butchered in house. We season with himalayan salt and tellicherry pepper & cook them to order. All steaks are topped with WBC port butter



Sauces:

Additions:

Butters:

Sides:

Restaurant Hours

Open Daily 5pm to Close
Happy Hour Nighlty - 5pm to 6pm

CONTACT

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