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SMALL PLATES
  • Caesar
    17
    Hearts of Romaine/ Romano Crisp/ Grilled Lemon/House Caesar Dressing/ Prociutto Chip
  • Steakhouse Wedge
    17
    Pork Belly Lardons, Heirloom Cherry Tomatoes,Point Reyes Blue Cheese, Bib Lettuce
  • Beet & Fennel Salad
    17
    Roasted Beets and Fennel, Sherry Vinaigrette, White Balsamic Foam
  • Chef's Chili
    11
    Beef, Elk, & Buffalo Chili / Smoked Cheddar Cheese
  • Beef Tartare*
    25
    Black Garlic Purée/ Micro Greens/ Ponzu and Sesame Sauce
  • Bone Marrow
    22
    Calabrian Chile Crust/ Micro Greens
  • Salt Block Sashimi *
    32
    Hamachi, Salmon, Tuna, Diver Scallop, Wakame Salad
STEAKS À LA CARTE
  • Grilled New York 12oz.
    55
    Montana
  • Grilled 45 Day Dry Aged Ribeye 18oz.
    69
    Reminisce Ranch - Dillon, MT
  • Grilled Beef T-Bone 24oz.
    80
    Reminisce Ranch - Dillon, MT
  • Cast Iron Beef Fillet 8oz.
    59
    Montana
  • Cast Iron Wagyu Tri Tip 8oz.
    39
    Nebraska Raised American Wagyu
  • WBC Steak Temperatures
    Rare - Cool Red Center
    Med Rare - Warm Red Center
    Medium - Hot Pink Center
    Med Well - Hot Center, Slightly Pink
    Well Done - Hot Center, No Pink
RAMEN
  • Field and Feather Ramen
    45
    Elk Bone Broth, Elk Meatballs, Fried Quail, Quail Egg
  • Seafood Udon
    45
    Prawn, Scallop, Halibut, Bok Choy, Coconut Lime Broth
  • Beef Ramen
    45
    Marrow Bone, Wagyu Tri Tip, Sprouts
  • Veggie Ramen
    30
    Marinated Tofu, Chef Vegetable, Miso Broth

ENTRÉES
  • WBC Smashburger *
    22
    Prime Beef 8oz Double Patty/ Grilled Onions/ White Cheddar/ Pomme Frites
  • Burger Additions
    Seared Foie Gras $18 - Quail Eggs $8 - Black Trufßes $15 - Mushrooms $5 - Montana Bacon $4 - Substitute Point Reyes Blue Cheese $3
  • North American White Tail
    49
    Port and Juniper Reduction/ Couscous/ Heirloom Carrot
  • Skuna Bay Salmon
    45
    Celeriac Puree, Chef Vegetable, Cranberry Anejo Orange Chutney, Chive Oil
  • Wild Caught N. American Halibut
    55
    En Papillote, Wild Rice, Petit Pan Squash
  • Pork Tomahawk
    45
    Maple Rum Glaze/ Mashed Potato/ Chef's Vegetable
  • Elk Chop
    73
    Rocky Mountain Elk, Cous Cous, Cherry and Espresso Chutney, Heirloom Carrot

SIDES / BUTTERS / SAUCES:
  • Lobster Mac and Cheese
    16
    Smoked Cheddar Cheese/ Panko Herb Crust
  • Shoe String Fries
    10
    Hand Cut/ Parmesan/ Herbs/ Truffle
  • Wild Sautéed Mushrooms
    10
    Seasonal Selections of Fresh Mushrooms
  • Grilled Asparagus
    12
    Hollandaise On Side
  • Red Potato Mash
    12
    Horseradish, Chives
  • Blue Cheese Butter
    5
  • Rosemary Butter
    5
  • Truffle Butter
    8
  • Bouillabaisse Butter (contains shellfish)
    5
  • Hollandaise
    5
  • Chimichurri
    7
  • Green Peppercorn Demi
    6

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food illness, especially if you have certain medical conditions.
**Checks may be split evenly, with a maximum of four cards. ***20% gratuity will be added to parties of 5 or more. ****Any item "split" will be subject to a $3 split charge.

Restaurant Hours

5pm till Close Every Night

Closed from April 15th until May 15th

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